Slow Cooker Salsa Chicken

Slow Cooked Salsa Chicken.............

Ingredients

1.5kgs (3lbs) chicken/thighs, boneless and skinless (I had 11 thigh fillets - trim the fat off)

packet taco seasoning

1 onion diced fine

1 carrot shredded/grated

1 cup salsa, (jar full) 

1 cup diced/crushed canned tomatoes (440g)
1/2 cup water

3 tbsp. sour cream (added later)

(1/2 way thru layering)

Directions

 Place the chicken in a slow cooker. 

Sprinkle/pour the remaining ingredients in order over the chicken. 

Pour the half cup water over the mixture, set on low and cook for 6-8 hours. 

The meat is cooked when it shreds apart. 
When ready to serve, break up the chicken with two forks then stir in the sour cream.

1/2 my family had this with rice and the rest with corn chips/taco shells

They even asked for soft wraps.

If you want to spice it up use a hot salsa and taco seasoning.
Happy Cooking
Chookyblue
PS I added a tin or corn kernels to this as well
The pics are all below so if you want to print the recipe it can just be on one page............

[I found this online and sorry but can't remember where so can't link back but like most things I do I changed it a bit]